Hooray, I survived this very long but fun weekend. My friends from San Jose visited, as well as my sister. I love to have people over because it gives me the motivation to cook something new and explore areas of my city that I don’t go to nearly enough on my own. We definitely feasted this weekend and enjoyed the warm, sunny California weather. 80 degree weather in the winter time? I’ll take that any day. We were seriously wearing t-shirts and shorts in the middle of February! As a farewell breakfast for our friends who visited, I decided to go to my trusty cookbook from Pioneer Woman. Knock on wood but none of her recipes has failed me yet. What I also like about her is that I don’t have to special order ingredients that are hard to find in your local store. In her original recipe here, she made a berry butter to go with the french toast but I found it just fine without making that part of the recipe.
- 1 French loaf of bread (Trader Joe’s has a presliced French loaf that was great in this recipe)
- 4 whole Egg Yolks
- 2 cups half-and-half
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla
- Zest of one lemon
- Maple Syrup For Serving – I used plain ol’ honey
- Sifted Powder Sugar, For Serving (optional)
- In case you want some berries on top, grab one cup of frozen mixed berries (Costco sells a nice big bag)
- Cut bread into 1/2 inch thick slices (unless you already purchased presliced bread like I did).
- In a dish that has about 1 inch in depth, mix together egg yolks, half-and-half, sugar, lemon zest and vanilla. Whisk to combine.
- Dip bread slices in mixture, coating both sides, then remove from dish and set it aside. Repeat this step until all bread is coated.
- If you want to put some berries on top, do this following step. In a small saucepan, boil about 1/4 cup of water with a tablespoon of granulated sugar. Once the sugar dissolves, pour the frozen berries into the pan. Let it simmer for about two minutes and then turn off the heat.
- Heat iron skillet or griddle over medium heat. Cook French toast on both sides until golden brown, being careful not to burn. I liked it a little brown on both sides. Once done, set it aside.
- To assemble, just stack your French toast bread and then pour the berries on top (with or without the liquid) and drizzle lightly with some honey and dust it with some powdered sugar. Bon Appetite!